WEKO3
アイテム
{"_buckets": {"deposit": "08881ca9-9017-490d-bf18-ae4137593490"}, "_deposit": {"created_by": 15, "id": "10", "owners": [15], "pid": {"revision_id": 0, "type": "depid", "value": "10"}, "status": "published"}, "_oai": {"id": "oai:osaka-aoyama.repo.nii.ac.jp:00000010", "sets": ["1", "6"]}, "author_link": ["63"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2009-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "55", "bibliographicPageStart": "49", "bibliographicVolumeNumber": "1", "bibliographic_titles": [{"bibliographic_title": "大阪青山大学紀要"}, {"bibliographic_title": "Journal of Osaka Aoyama University", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_12": {"attribute_name": "論文ID(NAID)", "attribute_value_mlt": [{"subitem_description": "40017377552", "subitem_description_type": "Other"}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": " The author’s group conducted cooking courses for body weight control, and compared effect of a protein-rich diet and an energy-restricted diet on weight loss.\n The participants were assigned to follow the protein-rich (n=11) or energy-restricted (n=19) diets, and received instruction for one month in protein-rich group and for four months in the energy-restricted group.\n Weight loss rate in the protein-rich diet was 4.9±2.0% at one month, while that in the energy-restricted diet was 3.4±2.2% at four months. The protein-rich group revealed a significant decrease in serum triglyceride.\nAdditionally, the subject in the protein-rich group who was followed for 10 months showed further weight loss up to 18.3%.\n These suggested that the protein-rich diet would be effective for weight loss in the short term and a feasible diet over the long term. (accepted. Dec. 28, 2008)", "subitem_description_type": "Abstract"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "大阪青山大学『大阪青山大学紀要』編集委員会"}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12494683", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "18833543", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "山口, 静枝"}], "nameIdentifiers": [{"nameIdentifier": "63", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2012-08-10"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "JOAUvol1.49-55(OCR)s.pdf", "filesize": [{"value": "3.7 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 3700000.0, "url": {"label": "JOAUvol1.49-55(OCR)s", "url": "https://osaka-aoyama.repo.nii.ac.jp/record/10/files/JOAUvol1.49-55(OCR)s.pdf"}, "version_id": "5ce161e2-7096-40e4-84e2-ff16dd2c0c66"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "体重減少", "subitem_subject_scheme": "Other"}, {"subitem_subject": "料理教室", "subitem_subject_scheme": "Other"}, {"subitem_subject": "体組成", "subitem_subject_scheme": "Other"}, {"subitem_subject": "長期持続効果", "subitem_subject_scheme": "Other"}, {"subitem_subject": "welght loss", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "cooklng courses", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "diet compositon", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "long term effect", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "料理講習を介入手段とした肥満改善プログラムの検討", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "料理講習を介入手段とした肥満改善プログラムの検討"}, {"subitem_title": "An examination of a reformation program of obesity by an intervention of cooking lectures", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "15", "path": ["1", "6"], "permalink_uri": "https://osaka-aoyama.repo.nii.ac.jp/records/10", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-08-10"}, "publish_date": "2012-08-10", "publish_status": "0", "recid": "10", "relation": {}, "relation_version_is_last": true, "title": ["料理講習を介入手段とした肥満改善プログラムの検討"], "weko_shared_id": -1}
料理講習を介入手段とした肥満改善プログラムの検討
https://osaka-aoyama.repo.nii.ac.jp/records/10
https://osaka-aoyama.repo.nii.ac.jp/records/104484a450-6e68-4be0-b2eb-2e476a0bd780
名前 / ファイル | ライセンス | アクション |
---|---|---|
JOAUvol1.49-55(OCR)s (3.7 MB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2012-08-10 | |||||
言語 | ||||||
言語 | jpn | |||||
タイトル | ||||||
タイトル | 料理講習を介入手段とした肥満改善プログラムの検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | An examination of a reformation program of obesity by an intervention of cooking lectures | |||||
キーワード | ||||||
主題 | 体重減少 | |||||
キーワード | ||||||
主題 | 料理教室 | |||||
キーワード | ||||||
主題 | 体組成 | |||||
キーワード | ||||||
主題 | 長期持続効果 | |||||
キーワード | ||||||
言語 | en | |||||
主題 | welght loss | |||||
キーワード | ||||||
言語 | en | |||||
主題 | cooklng courses | |||||
キーワード | ||||||
言語 | en | |||||
主題 | diet compositon | |||||
キーワード | ||||||
言語 | en | |||||
主題 | long term effect | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
山口, 静枝
× 山口, 静枝 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The author’s group conducted cooking courses for body weight control, and compared effect of a protein-rich diet and an energy-restricted diet on weight loss. The participants were assigned to follow the protein-rich (n=11) or energy-restricted (n=19) diets, and received instruction for one month in protein-rich group and for four months in the energy-restricted group. Weight loss rate in the protein-rich diet was 4.9±2.0% at one month, while that in the energy-restricted diet was 3.4±2.2% at four months. The protein-rich group revealed a significant decrease in serum triglyceride. Additionally, the subject in the protein-rich group who was followed for 10 months showed further weight loss up to 18.3%. These suggested that the protein-rich diet would be effective for weight loss in the short term and a feasible diet over the long term. (accepted. Dec. 28, 2008) |
|||||
書誌情報 |
大阪青山大学紀要 en : Journal of Osaka Aoyama University 巻 1, p. 49-55, 発行日 2009-03-31 |
|||||
出版者 | ||||||
出版者 | 大阪青山大学『大阪青山大学紀要』編集委員会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18833543 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12494683 | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40017377552 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |