WEKO3
アイテム
{"_buckets": {"deposit": "cf8aea1f-2868-49e7-b9be-ed6125d1450f"}, "_deposit": {"created_by": 16, "id": "176", "owners": [16], "pid": {"revision_id": 0, "type": "depid", "value": "176"}, "status": "published"}, "_oai": {"id": "oai:osaka-aoyama.repo.nii.ac.jp:00000176", "sets": ["51"]}, "author_link": ["314", "316", "315", "317"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2019-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "39", "bibliographicPageEnd": "9", "bibliographicPageStart": "6", "bibliographic_titles": [{"bibliographic_title": "大阪青山大学短期大学部研究紀要"}, {"bibliographic_title": "Bulletin of Osaka Aoyama Junior College", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": " By analyzing the effect of long-term instruction using the national survey on nutrition and comparing it with the results of other companies from a previous study, the level and health consciousness of subjects’ lifestyles were confirmed to be higher in A company. Furthermore, in 2013, a recent instructional effect was inspected by performing a comparison made using the report of the A company after 2008 The enforceable regulation stipulated that specific medical examinations and health instruction were to be conducted for 5 years. As a result, the ratios of people indicating an “interest in eating habits” or “understanding of the quantity of the meal” increased, whereas the ratio of people indicating “alcohol isthe food that I want to refrain from,” cold drink intake, and the number of people with a surplus intake of salt decreased. A company also showed a low value in the smoking rate compared with the 2008 population. The A company’s rate was 16.4%, whereas the national health nourishment investigation rate was 36.8% in 2008, but it was 0% for all subjects in the investigation of 2013.", "subitem_description_type": "Abstract"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "大阪青山大学短期大学部"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "2434-785X", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "國末, 直宏"}, {"creatorName": "クニスエ, ナオヒロ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "314", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "松岡, 幸代"}, {"creatorName": "マツオカ, ユキヨ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "315", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "山田, 裕司"}, {"creatorName": "ヤマダ, ユウジ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "316", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "野々村, 瑞穂"}, {"creatorName": "ノノムラ, ミズホ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "317", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-04-04"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "BOAJC vol.39 6-9.pdf", "filesize": [{"value": "2.7 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2700000.0, "url": {"label": "BOAJC vol.39 6-9", "url": "https://osaka-aoyama.repo.nii.ac.jp/record/176/files/BOAJC vol.39 6-9.pdf"}, "version_id": "16293885-02ab-4e19-bd58-d238c7bb7ef0"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "企業における「食」の診断に基づいた継続的な食生活支援の効果と今後の課題", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "企業における「食」の診断に基づいた継続的な食生活支援の効果と今後の課題"}, {"subitem_title": "Effects of continuous eating habits based on the analysis of meals in a company and future issues", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "16", "path": ["51"], "permalink_uri": "https://osaka-aoyama.repo.nii.ac.jp/records/176", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-04-17"}, "publish_date": "2019-04-17", "publish_status": "0", "recid": "176", "relation": {}, "relation_version_is_last": true, "title": ["企業における「食」の診断に基づいた継続的な食生活支援の効果と今後の課題"], "weko_shared_id": -1}
企業における「食」の診断に基づいた継続的な食生活支援の効果と今後の課題
https://osaka-aoyama.repo.nii.ac.jp/records/176
https://osaka-aoyama.repo.nii.ac.jp/records/176969ef8eb-214a-4afa-95e2-9a7a8318b318
名前 / ファイル | ライセンス | アクション |
---|---|---|
BOAJC vol.39 6-9 (2.7 MB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2019-04-17 | |||||
言語 | ||||||
言語 | jpn | |||||
タイトル | ||||||
タイトル | 企業における「食」の診断に基づいた継続的な食生活支援の効果と今後の課題 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effects of continuous eating habits based on the analysis of meals in a company and future issues | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
國末, 直宏
× 國末, 直宏× 松岡, 幸代× 山田, 裕司× 野々村, 瑞穂 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | By analyzing the effect of long-term instruction using the national survey on nutrition and comparing it with the results of other companies from a previous study, the level and health consciousness of subjects’ lifestyles were confirmed to be higher in A company. Furthermore, in 2013, a recent instructional effect was inspected by performing a comparison made using the report of the A company after 2008 The enforceable regulation stipulated that specific medical examinations and health instruction were to be conducted for 5 years. As a result, the ratios of people indicating an “interest in eating habits” or “understanding of the quantity of the meal” increased, whereas the ratio of people indicating “alcohol isthe food that I want to refrain from,” cold drink intake, and the number of people with a surplus intake of salt decreased. A company also showed a low value in the smoking rate compared with the 2008 population. The A company’s rate was 16.4%, whereas the national health nourishment investigation rate was 36.8% in 2008, but it was 0% for all subjects in the investigation of 2013. | |||||
書誌情報 |
大阪青山大学短期大学部研究紀要 en : Bulletin of Osaka Aoyama Junior College 号 39, p. 6-9, 発行日 2019-03-31 |
|||||
出版者 | ||||||
出版者 | 大阪青山大学短期大学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-785X |