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ヤマノイモを生で食することができる理由は生でんぷんの消化性によるものではない
https://osaka-aoyama.repo.nii.ac.jp/records/21
https://osaka-aoyama.repo.nii.ac.jp/records/210c3319a3-1ee9-4c38-b84d-7cce7a7ce3bc
名前 / ファイル | ライセンス | アクション |
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JOAUvol2.29-31(OCR)s (1.6 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-02-26 | |||||
言語 | ||||||
言語 | jpn | |||||
タイトル | ||||||
タイトル | ヤマノイモを生で食することができる理由は生でんぷんの消化性によるものではない | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The reason for yams being eaten without cooking could not be ascribable to digestibility of raw yam starch | |||||
キーワード | ||||||
主題 | ヤマノイモ | |||||
キーワード | ||||||
主題 | 生でんぷん | |||||
キーワード | ||||||
主題 | 消化性 | |||||
キーワード | ||||||
主題 | ナガイモ | |||||
キーワード | ||||||
主題 | ツクネイモ | |||||
キーワード | ||||||
主題 | とろろ汁 | |||||
キーワード | ||||||
言語 | en | |||||
主題 | yam | |||||
キーワード | ||||||
言語 | en | |||||
主題 | yam raw starch | |||||
キーワード | ||||||
言語 | en | |||||
主題 | amylase | |||||
キーワード | ||||||
言語 | en | |||||
主題 | raw starch | |||||
キーワード | ||||||
言語 | en | |||||
主題 | digestibility`nagaimo' | |||||
キーワード | ||||||
言語 | en | |||||
主題 | `tukuneimo' | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
団野, 源一
× 団野, 源一 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Yams such as ‘nagaimo’ and ‘tukuneimo’ are usually grated and eaten without cooking. Yam is one of a few starch-rich foods that can be eaten without cooking. The grated ‘nagaimo’ and ‘tukuneimo’ pastes were incubated at 37℃ for 120 min, but no increases in reduced sugar were detected. The starch granules prepared from ‘nagaimo’ and ‘tukuneimo’ were incubated with pancreatin of pig origin. The digestive rate of the raw starch of ‘nagaimo’ was only 5% to alpha-starch, and was the same as those of raw starch from ‘tukuneimo’ and potato. These results show that the reason for yams being eaten without cooking could not be ascribable to raw yam starch. Why are yams eaten without cooking? It is suggested that the taste of grated yams is ascribable to their visco-elastic properties.. (accepted. Nov. 30, 2009) |
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書誌情報 |
大阪青山大学紀要 en : Journal of Osaka Aoyama University 巻 2, p. 29-31, 発行日 2009-03-31 |
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出版者 | ||||||
出版者 | 大阪青山大学『大阪青山大学紀要』編集委員会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18833543 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12494683 | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40017399085 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |