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新型コロナウイルス感染症流行時の公衆栄養臨地実習の実施について
https://osaka-aoyama.repo.nii.ac.jp/records/251
https://osaka-aoyama.repo.nii.ac.jp/records/25145f79c89-6582-4533-9a41-180d97222707
名前 / ファイル | ライセンス | アクション |
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JOAUvol.13.17-22 (485.9 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-11-07 | |||||
言語 | ||||||
言語 | jpn | |||||
タイトル | ||||||
タイトル | 新型コロナウイルス感染症流行時の公衆栄養臨地実習の実施について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Implementation of public nutrition training during the COVID-19 outbreak | |||||
キーワード | ||||||
主題 | 新型コロナウイルス感染症|公衆栄養臨地実習 | |||||
キーワード | ||||||
言語 | en | |||||
主題 | COVID-19|Public nutrition clinical training | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
池上, 益世
× 池上, 益世× 川端, 陽子× 中西, 恵 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In order to qualify for the national registered dietitian examination, public nutrition clinical training is compulsory. Students usually undergo training over 5 days at a public health center from August to September of their third year. However, in 2020, the number of COVID-19 patients, increased sharply in Japan from July to September after the fi rst confi rmed case in January 2020. Due to the spread of this designated infectious disease, public nutrition training in Osaka Prefecture in 2020 was conducted within the student training facility. While giving consideration to infection prevention, the administrative dietitian and faculty members of the university repeatedly examined the training content and training method so that the learning goals could be achieved safely and surely. Here we report the successful completion of the training. |
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書誌情報 |
大阪青山大学紀要 en : Journal of Osaka Aoyama University 巻 13, p. 17-22, 発行日 2021-03-31 |
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出版者 | ||||||
出版者 | 大阪青山大学『大阪青山大学紀要』編集委員会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1883-3543 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12494683 |