@article{oai:osaka-aoyama.repo.nii.ac.jp:00000010,
 author = {山口, 静枝},
 journal = {大阪青山大学紀要, Journal of Osaka Aoyama University},
 month = {Mar},
 note = {40017377552, The author’s group conducted cooking courses for body weight control, and compared effect of a protein-rich diet and an energy-restricted diet on weight loss.
　 The participants were assigned to follow the protein-rich (n=11) or energy-restricted (n=19) diets, and received instruction for one month in protein-rich group and for four months in the energy-restricted group.
　 Weight loss rate in the protein-rich diet was 4.9±2.0% at one month, while that in the energy-restricted diet was 3.4±2.2% at four months. 　The protein-rich group revealed a significant decrease in serum triglyceride.
Additionally, the subject in the protein-rich group who was followed for 10 months showed further weight loss up to 18.3%.
　 These suggested that the protein-rich diet would be effective for weight loss in the short term and a feasible diet over the long term. (accepted. Dec. 28, 2008)},
 pages = {49--55},
 title = {料理講習を介入手段とした肥満改善プログラムの検討},
 volume = {1},
 year = {2009}
}