{"created":"2023-05-15T12:21:58.513269+00:00","id":108,"links":{},"metadata":{"_buckets":{"deposit":"807567b0-005b-4e59-be53-cba8823eb76d"},"_deposit":{"created_by":16,"id":"108","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"108"},"status":"published"},"_oai":{"id":"oai:osaka-aoyama.repo.nii.ac.jp:00000108","sets":["56:1:33"]},"author_link":["187"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"112","bibliographicPageStart":"107","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"大阪青山大学紀要"},{"bibliographic_title":"Journal of Osaka Aoyama University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"An outline of the 6th International Dietary Fibre Conference held in Paris (2015-June-1~3) and abstracts of the reports submitted from Osaka Aoyama University were presented. A historical reviews on the ICC (International Association of the Cereal Chemistry) was given. The warming-up phenomena and cereal production on the earth were discussed.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪青山大学『大阪青山大学紀要』編集委員会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12494683","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-3543","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"片山, 洋子"},{"creatorName":"カタヤマ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-01-10"}],"displaytype":"detail","filename":"JOAUvol.8.107-112.pdf","filesize":[{"value":"472.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"JOAUvol.8.107-112","url":"https://osaka-aoyama.repo.nii.ac.jp/record/108/files/JOAUvol.8.107-112.pdf"},"version_id":"5f1d4567-9612-4d6c-b342-7bc1ba487642"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"International Conference｜Dietary Fibre｜ICC｜Paris","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"第6 回国際食物繊維学会（2015-Paris）に出席して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"第6 回国際食物繊維学会（2015-Paris）に出席して"},{"subitem_title":"The 6th International Dietary Fibre Conference 2015 in Paris","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["33"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-01-10"},"publish_date":"2017-01-10","publish_status":"0","recid":"108","relation_version_is_last":true,"title":["第6 回国際食物繊維学会（2015-Paris）に出席して"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T12:34:40.009116+00:00"}