{"created":"2023-05-15T12:22:00.055124+00:00","id":143,"links":{},"metadata":{"_buckets":{"deposit":"b2d3c69c-9d70-402e-b1c5-c6da8c74a66f"},"_deposit":{"created_by":16,"id":"143","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"143"},"status":"published"},"_oai":{"id":"oai:osaka-aoyama.repo.nii.ac.jp:00000143","sets":["56:1:39"]},"author_link":["269","270","268","267"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"19","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"大阪青山大学紀要"},{"bibliographic_title":"Journal  of  Osaka  Aoyama University ","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We present a simple method for measurement of visceral fat areas, using a free softwear (Image J) for DICOM (digital imaging and communication in medicine) -formatted abdominal CT (computed tomography) images. As metabolic syndrome is suspected for obese persons with a visceral fat area more than 100 cm2, this method enables us an easy and inexpensive way to evaluate visceral fat areas for clients of nutrition guidance who already underwent abdominal CT.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪青山大学『大阪青山大学紀要』編集委員会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12494683","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-3543","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"橋本, 勉"},{"creatorName":"ハシモト, ツトム","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"稲元, 規峻"},{"creatorName":"イナモト, ノリタカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"寺田, 英史"},{"creatorName":"テラダ, ヒデフミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"町田, 礼人"},{"creatorName":"マチダ, アヤト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-27"}],"displaytype":"detail","filename":"JOAUvol.10.19-22.pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"JOAUvol.10.19-22","url":"https://osaka-aoyama.repo.nii.ac.jp/record/143/files/JOAUvol.10.19-22.pdf"},"version_id":"0fb45bb3-11d2-4015-90cc-614ee573139d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"CT｜メタボリック症候群｜内臓脂肪｜Image J｜DICOM"},{"subitem_subject":"CT (computed tomography)｜ MetS (metabolic syndrome)｜ visceral fat｜ Image J｜ DICOM (Digital imaging and communication in medicine)","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Image J を用いた内臓脂肪のCT 計測","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Image J を用いた内臓脂肪のCT 計測"},{"subitem_title":"CT measurement of visceral fat areas using image J","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["39"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-07-27"},"publish_date":"2018-07-27","publish_status":"0","recid":"143","relation_version_is_last":true,"title":["Image J を用いた内臓脂肪のCT 計測"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T12:37:05.583086+00:00"}