@article{oai:osaka-aoyama.repo.nii.ac.jp:00000147,
 author = {古田, 豊子},
 journal = {大阪青山大学紀要, Journal  of  Osaka  Aoyama University},
 month = {Mar},
 note = {IFHE(International Federation for Home Economies) Conference was held at St. Angela’s College in Sligo City, Ireland, from the 23rd to 25th March, 2017. IFHE was first organized to contribute to the international communities through studies of home economics and education, and its first meeting was held in Lucerne, Switzerland, in 1908. The secretarial office was first set up in Lucerne, but now it is in Paris. 
This paper consists of a summary of the author’s report, entitled "Food Education of elementary schools in Japan" and presented at the above meeting, and the author’s thoughts gained from the participants’ questions and suggestions for food education in Japan. The report consists of the following four parts : 
1. The outline of the Republic of Ireland 
2. Summary of the author’s presentation at the International Federation for Home Economics
3. Future study possibilities suggested through interactions with the audience
4. Similarities in food culture between Ireland and Japan},
 pages = {51--58},
 title = {国際家政学会（IFHE2017）の発表で得た我が国の食育への示唆},
 volume = {10},
 year = {2018},
 yomi = {フルタ, トヨコ}
}