@article{oai:osaka-aoyama.repo.nii.ac.jp:00000176,
 author = {國末, 直宏 and 松岡, 幸代 and 山田, 裕司 and 野々村, 瑞穂},
 issue = {39},
 journal = {大阪青山大学短期大学部研究紀要, Bulletin of Osaka Aoyama Junior College},
 month = {Mar},
 note = {By analyzing the effect of long-term instruction using the national survey on nutrition and comparing it with the results of other companies from a previous study, the level and health consciousness of subjects’ lifestyles were confirmed to be higher in A company. Furthermore, in 2013, a recent instructional effect was inspected by performing a comparison made using the report of the A company after 2008 The enforceable regulation stipulated that specific medical examinations and health instruction were to be conducted for 5 years. As a result, the ratios of people indicating an “interest in eating habits” or “understanding of the quantity of the meal” increased, whereas the ratio of people indicating “alcohol isthe food that I want to refrain from,” cold drink intake, and the number of people with a surplus intake of salt decreased. A company also showed a low value in the smoking rate compared with the 2008 population. The A company’s rate was 16.4%, whereas the national health nourishment investigation rate was 36.8% in 2008, but it was 0% for all subjects in the investigation of 2013.},
 pages = {6--9},
 title = {企業における「食」の診断に基づいた継続的な食生活支援の効果と今後の課題},
 year = {2019},
 yomi = {クニスエ, ナオヒロ and マツオカ, ユキヨ and ヤマダ, ユウジ and ノノムラ, ミズホ}
}