{"created":"2023-05-15T12:22:01.679473+00:00","id":176,"links":{},"metadata":{"_buckets":{"deposit":"cf8aea1f-2868-49e7-b9be-ed6125d1450f"},"_deposit":{"created_by":16,"id":"176","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"176"},"status":"published"},"_oai":{"id":"oai:osaka-aoyama.repo.nii.ac.jp:00000176","sets":["56:49:51"]},"author_link":["314","316","315","317"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"39","bibliographicPageEnd":"9","bibliographicPageStart":"6","bibliographic_titles":[{"bibliographic_title":"大阪青山大学短期大学部研究紀要"},{"bibliographic_title":"Bulletin of Osaka Aoyama Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" By analyzing the effect of long-term instruction using the national survey on nutrition and comparing it with the results of other companies from a previous study, the level and health consciousness of subjects’ lifestyles were confirmed to be higher in A company. Furthermore, in 2013, a recent instructional effect was inspected by performing a comparison made using the report of the A company after 2008 The enforceable regulation stipulated that specific medical examinations and health instruction were to be conducted for 5 years. As a result, the ratios of people indicating an “interest in eating habits” or “understanding of the quantity of the meal” increased, whereas the ratio of people indicating “alcohol isthe food that I want to refrain from,” cold drink intake, and the number of people with a surplus intake of salt decreased. A company also showed a low value in the smoking rate compared with the 2008 population. The A company’s rate was 16.4%, whereas the national health nourishment investigation rate was 36.8% in 2008, but it was 0% for all subjects in the investigation of 2013.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪青山大学短期大学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-785X","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"國末, 直宏"},{"creatorName":"クニスエ, ナオヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松岡, 幸代"},{"creatorName":"マツオカ, ユキヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山田, 裕司"},{"creatorName":"ヤマダ, ユウジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野々村, 瑞穂"},{"creatorName":"ノノムラ, ミズホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-04-04"}],"displaytype":"detail","filename":"BOAJC vol.39 6-9.pdf","filesize":[{"value":"2.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BOAJC vol.39 6-9","url":"https://osaka-aoyama.repo.nii.ac.jp/record/176/files/BOAJC vol.39 6-9.pdf"},"version_id":"16293885-02ab-4e19-bd58-d238c7bb7ef0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"企業における「食」の診断に基づいた継続的な食生活支援の効果と今後の課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"企業における「食」の診断に基づいた継続的な食生活支援の効果と今後の課題"},{"subitem_title":"Effects of continuous eating habits based on the analysis of meals in a company and future issues","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["51"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-17"},"publish_date":"2019-04-17","publish_status":"0","recid":"176","relation_version_is_last":true,"title":["企業における「食」の診断に基づいた継続的な食生活支援の効果と今後の課題"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T12:31:57.926355+00:00"}