@article{oai:osaka-aoyama.repo.nii.ac.jp:00000251,
 author = {池上, 益世 and 川端, 陽子 and 中西, 恵},
 journal = {大阪青山大学紀要, Journal  of  Osaka  Aoyama University},
 month = {Mar},
 note = {In order to qualify for the national registered dietitian examination, public nutrition clinical training is compulsory. Students usually undergo training over 5 days at a public health center from August to September of their third year. However, in 2020, the number of COVID-19 patients, increased sharply in Japan from July to September after the fi rst confi rmed case in January 2020. Due to the spread of this designated infectious disease, public nutrition training in Osaka Prefecture in 2020 was conducted within the student training facility. While giving consideration to infection prevention, the administrative dietitian and faculty members of the university repeatedly examined the training content and training method so that the learning goals could be achieved safely and surely. 
Here we report the successful completion of the training.},
 pages = {17--22},
 title = {新型コロナウイルス感染症流行時の公衆栄養臨地実習の実施について},
 volume = {13},
 year = {2021},
 yomi = {イケガミ, マスヨ and カワバタ, ヨウコ and ナカニシ, メグミ}
}