{"created":"2023-05-15T12:21:56.618691+00:00","id":42,"links":{},"metadata":{"_buckets":{"deposit":"233d46ba-bc4d-4aac-95f7-2a7e6d748ddf"},"_deposit":{"created_by":15,"id":"42","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"42"},"status":"published"},"_oai":{"id":"oai:osaka-aoyama.repo.nii.ac.jp:00000042","sets":["56:1","56:1:13"]},"author_link":["82","85","84","83","86","81"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"75","bibliographicPageStart":"71","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"大阪青山大学紀要"},{"bibliographic_title":"Journal of Osaka Aoyama University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Dahlia tuber extract are a good source of inulin, a soluble dietary \u0004 fiber, comparable to other inulin-rich foods such as Jerusalem artichoke, chicory and edible burdock. In the present study, the effect of a dahlia tuber extract on sugar tolerance was examined. The dahlia tuber extract showed weak inhibition against \u0006α-glucosidases, inhibiting the activity of maltase in hog intestinal mucosa with an IC50 of 73mM vs 1.7 mM for acarbose. Kinetic analysis revealed that the dahlia tuber extract behaved like a mixed non-competitive type inhibitor with a Ki value of 108mM.Oral sugar tolerance tests in healthy rats showed that administration of the dahlia tuber extract along with maltodextrin\nsuppressed the postprandial increase in blood glucose. The ameliorating effect of the dahlia tuber extract on sugar intolerance in the normal rats was considered to be mainly due to its α\u0006-glucosidases inhibitory activity.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪青山大学『大阪青山大学紀要』編集委員会"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18833543","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"奥, 和之"},{"creatorName":"オク, カズユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田中, 彩乃"},{"creatorName":"タナカ, アヤノ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小山, かおる"},{"creatorName":"コヤマ, カオル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川西, 美穂"},{"creatorName":"カワニシ, ミホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"坂, 江理香"},{"creatorName":"サカ, エリカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤原, 政嘉"},{"creatorName":"フジワラ, マサヨシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-11-05"}],"displaytype":"detail","filename":"JOAUvol4.71-75(OCR).pdf","filesize":[{"value":"272.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"JOAUvol4.71-75(OCR)","url":"https://osaka-aoyama.repo.nii.ac.jp/record/42/files/JOAUvol4.71-75(OCR).pdf"},"version_id":"2d918b31-b0cb-4f83-b418-89963b94d206"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"dahlia tuber extract","subitem_subject_language":"en"},{"subitem_subject":"sugar tolerance","subitem_subject_language":"en"},{"subitem_subject":"α -glucosidases inhibitory activity","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ダリア球根抽出物の食後血糖上昇抑制作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ダリア球根抽出物の食後血糖上昇抑制作用"},{"subitem_title":"Improvement of sugar tolerance by a dahlia tuber extract in rats.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["1","13"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-11-05"},"publish_date":"2013-11-05","publish_status":"0","recid":"42","relation_version_is_last":true,"title":["ダリア球根抽出物の食後血糖上昇抑制作用"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-05-15T12:48:19.561898+00:00"}