@article{oai:osaka-aoyama.repo.nii.ac.jp:00000044,
 author = {安部, 八洲男 and 井上, 豪 and 岸, 晃平},
 journal = {大阪青山大学紀要, Journal of Osaka Aoyama University},
 month = {Mar},
 note = {Insects were caught in a yakitori bar (a Japanese-style bar mainly serving skewered barbecued chicken) in Osaka City during the period of June 6th through 13th, 2011. They were examined for bacterial contamination on their body surfaces.
 The number of captured insects was highest in moth-flies followed by ants. Smoky-brown cockroaches, sowbugs,spider beetles, small flies and the German cockroaches were also captured.
 Larval smoky-brown cockroaches were most heavily contaminated by bacteria, such as Escherichia coli,Staphylococcus aureus, Vibrio, Salmonella and Bacillus cereus. Subsequently sowbugs were contaminated by Staphylococcus aureus, Vibrio and Bacillus cereus. Moth-flies, the most abundant insects trapped, were contaminated by common bacteria and Staphylococcus aureus, but not by Escherichia coli and other Escherichia group bacteria,Vibrio, Salmonella and Bacillus cereus.
 These results demonstrate that the insects trapped in a yakitori bar carry several species of bacteria including foodpoisoning ones and may contaminate the food served there when they come into contact with it.},
 pages = {83--87},
 title = {食品を取り扱う環境の衛生管理に関する研究（第2報）大阪市内某焼き鳥屋で捕獲された昆虫類およびそれらの昆虫体表菌調査},
 volume = {4},
 year = {2012},
 yomi = {アベ, ヤスオ and イノウエ, ゴウ and キシ, コウヘイ}
}