{"created":"2023-05-15T12:21:56.708427+00:00","id":44,"links":{},"metadata":{"_buckets":{"deposit":"7648e6a9-a12b-4801-9103-0bd654faf5d6"},"_deposit":{"created_by":15,"id":"44","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"44"},"status":"published"},"_oai":{"id":"oai:osaka-aoyama.repo.nii.ac.jp:00000044","sets":["56:1","56:1:13"]},"author_link":["88","90","89"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"87","bibliographicPageStart":"83","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"大阪青山大学紀要"},{"bibliographic_title":"Journal of Osaka Aoyama University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Insects were caught in a yakitori bar (a Japanese-style bar mainly serving skewered barbecued chicken) in Osaka City during the period of June 6th through 13th, 2011. They were examined for bacterial contamination on their body surfaces.\n The number of captured insects was highest in moth-\u0002flies followed by ants. Smoky-brown cockroaches, sowbugs,spider beetles, small \u0002flies and the German cockroaches were also captured.\n Larval smoky-brown cockroaches were most heavily contaminated by bacteria, such as Escherichia coli,Staphylococcus aureus, Vibrio, Salmonella and Bacillus cereus. Subsequently sowbugs were contaminated by Staphylococcus aureus, Vibrio and Bacillus cereus. Moth-\u0002flies, the most abundant insects trapped, were contaminated by common bacteria and Staphylococcus aureus, but not by Escherichia coli and other Escherichia group bacteria,Vibrio, Salmonella and Bacillus cereus.\n These results demonstrate that the insects trapped in a yakitori bar carry several species of bacteria including foodpoisoning ones and may contaminate the food served there when they come into contact with it.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪青山大学『大阪青山大学紀要』編集委員会"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18833543","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安部, 八洲男"},{"creatorName":"アベ, ヤスオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"井上, 豪"},{"creatorName":"イノウエ, ゴウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岸, 晃平"},{"creatorName":"キシ, コウヘイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-11-05"}],"displaytype":"detail","filename":"JOAUvol4.83-87(OCR).pdf","filesize":[{"value":"309.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"JOAUvol4.83-87(OCR)","url":"https://osaka-aoyama.repo.nii.ac.jp/record/44/files/JOAUvol4.83-87(OCR).pdf"},"version_id":"15d0d817-1815-4050-a082-ec53c48a2da8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"焼き鳥屋"},{"subitem_subject":"捕獲昆虫類"},{"subitem_subject":"昆虫体表菌"},{"subitem_subject":"汚染微生物"},{"subitem_subject":"食品汚染"},{"subitem_subject":"captured insects","subitem_subject_language":"en"},{"subitem_subject":"bacterial contamination on insects","subitem_subject_language":"en"},{"subitem_subject":"a yakitori bar (a Japanese-style bar serving skewered barbecued chicken)","subitem_subject_language":"en"},{"subitem_subject":"food contamination","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品を取り扱う環境の衛生管理に関する研究（第2報）大阪市内某焼き鳥屋で捕獲された昆虫類およびそれらの昆虫体表菌調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品を取り扱う環境の衛生管理に関する研究（第2報）大阪市内某焼き鳥屋で捕獲された昆虫類およびそれらの昆虫体表菌調査"},{"subitem_title":"Studies on sanitary conditions in workplaces handling foods Part Ⅱ. Insects caught in a yakitori bar in Osaka City and bacteria contaminating their body surfaces.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["1","13"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-11-05"},"publish_date":"2013-11-05","publish_status":"0","recid":"44","relation_version_is_last":true,"title":["食品を取り扱う環境の衛生管理に関する研究（第2報）大阪市内某焼き鳥屋で捕獲された昆虫類およびそれらの昆虫体表菌調査"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-05-15T12:47:38.468684+00:00"}