{"created":"2023-05-15T12:21:55.079149+00:00","id":5,"links":{},"metadata":{"_buckets":{"deposit":"873cd7bf-539f-483d-b77a-195bc3bb37d8"},"_deposit":{"created_by":15,"id":"5","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"5"},"status":"published"},"_oai":{"id":"oai:osaka-aoyama.repo.nii.ac.jp:00000005","sets":["56:1","56:1:6"]},"author_link":["61"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"21","bibliographicPageStart":"17","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"大阪青山大学紀要"},{"bibliographic_title":"Journal of Osaka Aoyama University","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40017377547","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Glutenin from wheat flour was extracted with 40% 1-propanol containing 0.1 M acetic acid,without prior reduction of its disulfide bonds. The extraction method may be useful for preparation of native glutenin from wheat flour. Wheat flour was extracted with 70% ethanol. 　 About 45% of flour nitrogen,gliadin, was extracted. The glutenin in the　residue was extracted with 40% 1-propanol containing 0.1 M acetic acid by ultrasonic treatment or churning with a Waring Blendor. A part of glutenin was extracted also without intense churning processing. (accepted. Oct. 25, 2008)","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪青山大学『大阪青山大学紀要』編集委員会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12494683","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18833543","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"団野, 源一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-08-10"}],"displaytype":"detail","filename":"JOAUvol1.17-21(OCR)s.pdf","filesize":[{"value":"3.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"JOAUvol1.17-21(OCR)s","url":"https://osaka-aoyama.repo.nii.ac.jp/record/5/files/JOAUvol1.17-21(OCR)s.pdf"},"version_id":"f1c28067-ba76-47bc-acda-3d367433f22b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"小麦タンパク質"},{"subitem_subject":"クルテ二ン"},{"subitem_subject":"未環クルテニン"},{"subitem_subject":"グルテニン･サブユニット"},{"subitem_subject":"wheat proteins","subitem_subject_language":"en"},{"subitem_subject":"glutenin.unreduced glutenin","subitem_subject_language":"en"},{"subitem_subject":"glutenln subunits","subitem_subject_language":"en"},{"subitem_subject":"separation","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アルコール水溶液による小麦の未還元グルテニンの抽出","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アルコール水溶液による小麦の未還元グルテニンの抽出"},{"subitem_title":"Extraction of unreduced glutenin from wheat flour with aqueous alcohol","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["1","6"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-08-10"},"publish_date":"2012-08-10","publish_status":"0","recid":"5","relation_version_is_last":true,"title":["アルコール水溶液による小麦の未還元グルテニンの抽出"],"weko_creator_id":"15","weko_shared_id":15},"updated":"2023-12-19T06:16:41.016985+00:00"}