@article{oai:osaka-aoyama.repo.nii.ac.jp:00000051,
 author = {山本, 信子},
 journal = {大阪青山大学紀要, Journal of Osaka Aoyama University},
 month = {Mar},
 note = {In the present study, I surveyed the current state of influential factors in the management of dietary habits by young mothers living with small children. The results revealed a high degree of dependence on ready-made home meal dishes and simplification of home meal preparation. Approximately 50% of the subjects surveyed had
confidence in their knowledge and skills regarding their meal preparation, and these subjects had a strong tendency to conduct ideal management of dietary habits. The most common information source regarding dietary habits was mass media, including television, while little information was available from educational institutions and local
governments.
 Since management of household dietary habits will form a model of the children’s future dietary habits, the present fi ndings suggest that any educational support, focusing on the knowledge and skills of meal preparation built on social and traditional backgrounds, would be valuable in order for the parents and the following generation to achieve good management of dietary habits.},
 pages = {21--30},
 title = {幼児を持つ母親の食生活管理に影響を及ぼす要因の関連性の検討－次世代の子ども育成の視点から－},
 volume = {5},
 year = {2013},
 yomi = {ヤマモト, ノブコ}
}