{"created":"2023-05-15T12:21:55.123375+00:00","id":6,"links":{},"metadata":{"_buckets":{"deposit":"560376e7-94cd-401b-8a56-d5f22f7405f4"},"_deposit":{"created_by":15,"id":"6","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"6"},"status":"published"},"_oai":{"id":"oai:osaka-aoyama.repo.nii.ac.jp:00000006","sets":["56:1","56:1:6"]},"author_link":["62"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"28","bibliographicPageStart":"23","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"大阪青山大学紀要"},{"bibliographic_title":"Journal of Osaka Aoyama University","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40017377548","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Glutenin subunits of wheat flour were isolated by hydrophobic interaction　chromatography using butyl-Toyopearl 650M column.　 The high molecular weight (HMW) subunits were eluted with 5–25% 2-propanol containing 0.01 M acetic acid.  The low molecular weight (LMW) subunits were eluted with 25–50% 2-propanol containing 0.01 M acetic acid.　 HMW subunit 3 (S3) had lower surface hydrophobicity than HMW subunits 1 and 2 (S1 and S2).　 Emulsions were performed by sonication together corn oil and aqueous solution containing glutenin subunits.　 LMW subunits were absorbed tightly surface of droplet of oil than HMW subunits. (accepted. Oct. 25, 2008)","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪青山大学『大阪青山大学紀要』編集委員会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12494683","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18833543","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"団野, 源一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-08-10"}],"displaytype":"detail","filename":"JOAUvol1.23-28(OCR)s.pdf","filesize":[{"value":"3.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"JOAUvol1.23-28(OCR)s","url":"https://osaka-aoyama.repo.nii.ac.jp/record/6/files/JOAUvol1.23-28(OCR)s.pdf"},"version_id":"8fcb8881-ea17-48e7-acdd-7fbcaf9329c0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"小麦グルテニン"},{"subitem_subject":"グルテニン・サブユニット"},{"subitem_subject":"高分子量サブユニット"},{"subitem_subject":"wheat glutenin","subitem_subject_language":"en"},{"subitem_subject":"glutenin subunits","subitem_subject_language":"en"},{"subitem_subject":"HMW-subunits","subitem_subject_language":"en"},{"subitem_subject":"hydrophobic properties","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小麦グルテニン・サブユニットの疎水性相互作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小麦グルテニン・サブユニットの疎水性相互作用"},{"subitem_title":"Hydrophobic properties of wheat glutenin subunits","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["1","6"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-08-10"},"publish_date":"2012-08-10","publish_status":"0","recid":"6","relation_version_is_last":true,"title":["小麦グルテニン・サブユニットの疎水性相互作用"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:16:47.290453+00:00"}