@article{oai:osaka-aoyama.repo.nii.ac.jp:00000060,
 author = {中島, 英洋 and 笠間, 基寛},
 journal = {大阪青山大学紀要, Journal of Osaka Aoyama University},
 month = {Mar},
 note = {Gender differences in prevalence, prognosis of diabetes mellitus and glucose tolerance have been reported. The aim of this study is to evaluate sex-related differences in the postprandial blood glucose response during a glucose tolerance test with two different types of carbohydrate loading in healthy Japanese young adults.
 A glucose solution (glucose 50g) was orally administrated to 26 females and 9 males, and cooked rice (rice 200g) was eaten by other 223 females and 77 males, with a comparable age (19 y/o) and a similar body mass index (21kg/m2). Blood glucose concentrations were measured before and 30, 60, 120 minutes after the start of carbohydrate loading by a self-monitoring kit for blood glucose.
 Females showed higher blood glucose levels than males 1 and 2hours after loading with either glucose or rice. Also, females had a higher total AUC (area under the blood glucose curve) and incremental AUC than males after either types of loading. After oral glucose loading, the total AUC, incremental AUC and 2-hour blood glucose were negatively correlated to body height (r=-0.4, p<0.05), while, after rice loading, the total AUC and incremental AUC were negatively correlated to body weight (r=-0.2, p<0.0001).
 In conclusion, after a fixed carbohydrate load, females were likely to show higher blood glucose levels than males.
Especially, females with a smaller body size tended to show a higher postprandial blood glucose level.},
 pages = {7--15},
 title = {健常日本若年成人における食後血糖値変動の男女差の検討},
 volume = {6},
 year = {2014},
 yomi = {ナカジマ, ヒデヒロ and カサマ, モトヒロ}
}