{"created":"2023-05-15T12:21:57.389032+00:00","id":60,"links":{},"metadata":{"_buckets":{"deposit":"d932e96c-7132-4a16-a888-51a82ccc664b"},"_deposit":{"created_by":16,"id":"60","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"60"},"status":"published"},"_oai":{"id":"oai:osaka-aoyama.repo.nii.ac.jp:00000060","sets":["56:1:19"]},"author_link":["134","133"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"15","bibliographicPageStart":"7","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"大阪青山大学紀要"},{"bibliographic_title":"Journal of Osaka Aoyama University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" Gender differences in prevalence, prognosis of diabetes mellitus and glucose tolerance have been reported. The aim of this study is to evaluate sex-related differences in the postprandial blood glucose response during a glucose tolerance test with two different types of carbohydrate loading in healthy Japanese young adults.\r\n A glucose solution (glucose 50g) was orally administrated to 26 females and 9 males, and cooked rice (rice 200g) was eaten by other 223 females and 77 males, with a comparable age (19 y/o) and a similar body mass index (21kg/m2). Blood glucose concentrations were measured before and 30, 60, 120 minutes after the start of carbohydrate loading by a self-monitoring kit for blood glucose.\r\n Females showed higher blood glucose levels than males 1 and 2hours after loading with either glucose or rice. Also, females had a higher total AUC (area under the blood glucose curve) and incremental AUC than males after either types of loading. After oral glucose loading, the total AUC, incremental AUC and 2-hour blood glucose were negatively correlated to body height (r=-0.4, p<0.05), while, after rice loading, the total AUC and incremental AUC were negatively correlated to body weight (r=-0.2, p<0.0001).\r\n In conclusion, after a fixed carbohydrate load, females were likely to show higher blood glucose levels than males.\r\nEspecially, females with a smaller body size tended to show a higher postprandial blood glucose level.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪青山大学『大阪青山大学紀要』編集委員会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12494683","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18833543","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中島, 英洋"},{"creatorName":"ナカジマ, ヒデヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"笠間, 基寛"},{"creatorName":"カサマ, モトヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-11-13"}],"displaytype":"detail","filename":"JOAUvol.6.7-15(OCR).pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"JOAUvol.6.7-15(OCR)","url":"https://osaka-aoyama.repo.nii.ac.jp/record/60/files/JOAUvol.6.7-15(OCR).pdf"},"version_id":"b26414f2-d852-49b1-bb4c-0c11dd16e739"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"耐糖能"},{"subitem_subject":"男女差"},{"subitem_subject":"体格"},{"subitem_subject":"glucose tolerance","subitem_subject_language":"en"},{"subitem_subject":"gender difference","subitem_subject_language":"en"},{"subitem_subject":"body size","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"健常日本若年成人における食後血糖値変動の男女差の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"健常日本若年成人における食後血糖値変動の男女差の検討"},{"subitem_title":"Gender differences in postprandial blood glucose in healthy Japanese young adults","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-11-13"},"publish_date":"2014-11-13","publish_status":"0","recid":"60","relation_version_is_last":true,"title":["健常日本若年成人における食後血糖値変動の男女差の検討"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T12:42:50.808936+00:00"}