@article{oai:osaka-aoyama.repo.nii.ac.jp:00000072,
 author = {東根, 裕子},
 journal = {大阪青山大学紀要, Journal of Osaka Aoyama University},
 month = {Mar},
 note = {The 20th International Congress of Nutrition was held in Granada, Spain, on September 15-20, 2013.
A total of seven reports were presented by participants from Osaka Aoyama University. The following article includes an outline of our reports and my impressions on foodstuffs and meals experienced in Granada and Barcelona.},
 pages = {97--101},
 title = {第20 回国際栄養学会議（スペイン・グラナダ）に参加して},
 volume = {6},
 year = {2014},
 yomi = {ヒガシネ, ユウコ}
}