{"created":"2023-05-15T12:21:57.687793+00:00","id":72,"links":{},"metadata":{"_buckets":{"deposit":"1086fdb3-a865-4130-b21f-128cc30ae9b9"},"_deposit":{"created_by":16,"id":"72","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"72"},"status":"published"},"_oai":{"id":"oai:osaka-aoyama.repo.nii.ac.jp:00000072","sets":["56:1:19"]},"author_link":["144"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"101","bibliographicPageStart":"97","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"大阪青山大学紀要"},{"bibliographic_title":"Journal of Osaka Aoyama University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The 20th International Congress of Nutrition was held in Granada, Spain, on September 15-20, 2013.\nA total of seven reports were presented by participants from Osaka Aoyama University. The following article includes an outline of our reports and my impressions on foodstuffs and meals experienced in Granada and Barcelona.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪青山大学『大阪青山大学紀要』編集委員会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12494683","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18833543","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"東根, 裕子"},{"creatorName":"ヒガシネ, ユウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-12-22"}],"displaytype":"detail","filename":"JOAUvol.6.97-101(OCR).pdf","filesize":[{"value":"6.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"JOAUvol.6.97-101(OCR)","url":"https://osaka-aoyama.repo.nii.ac.jp/record/72/files/JOAUvol.6.97-101(OCR).pdf"},"version_id":"83e03746-2301-4838-88c4-968f47a88f40"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"スペイン"},{"subitem_subject":"国際栄養学会議"},{"subitem_subject":"Spain","subitem_subject_language":"en"},{"subitem_subject":"International Congress of Nutrition","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"第20 回国際栄養学会議（スペイン・グラナダ）に参加して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"第20 回国際栄養学会議（スペイン・グラナダ）に参加して"},{"subitem_title":"Report on the 20th International Congress of Nutrition (ICN), Spain,2013","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-11-13"},"publish_date":"2014-11-13","publish_status":"0","recid":"72","relation_version_is_last":true,"title":["第20 回国際栄養学会議（スペイン・グラナダ）に参加して"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T12:32:15.113186+00:00"}